Bregano Besan Khandvi Recipe

Bregano Besan Khandvi Recipe: A Delicate and Flavorful Gujarati Snack

Bregano Besan, a premium quality chickpea flour, brings an authentic an

"Get rolled into a realm of taste with our delightful Khandvi recipe guide - where delicate spirals meet rich flavors in exquisite harmony!"

d nutritious twist to your traditional Gujarati snacks. Renowned for its smooth texture and rich flavour, Bregano's Besan is perfect for creating delicate and savoury Khandvi rolls, a staple in Gujarati cuisine. In this blog, we'll explore a classic Khandvi recipe using Bregano's Besan, providing a detailed step-by-step guide and sharing tips to ensure your Khandvi is perfect every time.

About the Ingredients:

Bregano's Besan is the star of this dish, offering a fine, lump-free consistency that's essential for the perfect Khandvi. Its high protein and gluten-free nature make it a healthier option for snack lovers.

Key Ingredients for Besan Khandvi Recipe:

• Bregano Besan: Ensures a smooth, velvety texture for the Khandvi.

• Yogurt: Adds a slight tanginess and helps in the fermentation process.

• Turmeric and Asafoetida: Provide vibrant color and a hint of earthiness.

• Fresh Coconut and Coriander: Garnish that adds freshness and aroma.

• Mustard Seeds and Curry Leaves: For tempering, adding a burst of flavor.

• Salt: For seasoning.

Ingredients:

• 1 cup Bregano Besan

• 2 cups sour yogurt

• 3 cups water

• 1/4 teaspoon turmeric powder

• A pinch of asafoetida

• Salt to taste

• For Tempering: Oil, mustard seeds, curry leaves

• For Garnish: Freshly grated coconut, chopped coriander leaves

Step-By-Step Guide to Delicious Bregano Besan Khandvi Recipe:

• Prepare the Batter:

  • Mix Bregano Besan, yogurt, water, turmeric, asafoetida, and salt to form a smooth batter.

  • Ensure there are no lumps for the perfect consistency.

• Cook the Batter:

  • Cook the batter in a non-stick pan on low heat, stirring continuously until it thickens.

  • The batter should be smooth and spreadable.

• Spread the Khandvi:

  • Quickly spread thin layers of the cooked batter over a greased surface or aluminum foil.

  • Let it cool for a few minutes.

• Roll the Khandvi:

  • Cut the spread into strips and roll them tightly.

  • Ensure the rolls are even and delicate.

• Temper and Garnish:

  • Heat oil in a pan, add mustard seeds and curry leaves for tempering.

  • Pour the tempering over the Khandvi rolls.

  • Garnish with fresh coconut and chopped coriander.

Tips for the Perfect Bregano Besan Khandvi:

• Consistent Low Heat: Cooking the batter on a low flame is crucial to avoid lumps.

• Quick Spreading: Spread the batter quickly before it cools to achieve thin layers.

• Quality of Besan: Using Bregano Besan ensures a smooth, lump-free batter.

Conclusion:

Bregano's Besan Khandvi offers a delightful and nutritious way to enjoy a traditional Gujarati snack. With its smooth texture and rich flavor profile, Bregano Besan is the perfect base for this intricate and flavorful dish. This recipe is not just about creating a snack; it's about crafting an experience that's both healthful and indulgent. Gather your ingredients, follow these simple steps, and prepare to delight in the delicate, savory goodness of Khandvi that's sure to please your palate and enrich your snack time.

Enhance Your Snack Time with Bregano Besan

Ready to try this Khandvi recipe or explore more delicious creations? Click below to buy Bregano Besan (400gm) now and bring the authenticity of Gujarati cuisine to your kitchen!

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