Why Bregano Soya Chunks Are the Best Plant-Based Protein for Indian Meals

Why Bregano Soya Chunks Are the Best Plant-Based Protein for Indian Meals

Why Bregano Soya Chunks Are a Must-Have in Every Indian Kitchen

In the world of clean and plant-based eating, soya chunks have carved a niche as the “vegetarian’s meat”. Bregano Soya Chunks take that role seriously. With 52g of protein per 100g, zero cholesterol, and a naturally fibrous texture that absorbs flavour beautifully, they’re ideal for everything from biryanis to sabzis and high-protein snacks.

Whether you’re a fitness enthusiast, a vegetarian family, or a working mum trying to pack a healthy lunch, Bregano offers India’s cleanest, tastiest way to power your day.


What Exactly Are Soya Chunks?

Soya chunks—also known as Textured Vegetable Protein (TVP)—are made from defatted soy flour, a by-product of soybean oil extraction. When soaked, they expand into juicy, chewy bites that mimic the texture of meat while delivering pure, plant-powered protein.

Culturally Loved: From Bengali soyabean curry to UP-style aloo soya sabzi and Maharashtrian Misal Pav with a twist, Bregano Soya Chunks are winning hearts and kitchens across India.


Why Choose Bregano Soya Chunks?

  • 100% Fat-Free
  • 9 Types of Plant Protein
  • More Protein Than Milk (52g per 100g)
  • Untouched by Hands – Fully Hygienic Processing
  • High in Dietary Fibre – Aids Digestion
  • Super Soaky & Soft – Absorbs Masalas Perfectly
  • FSSAI Certified – Made in a Clean, ISO-Certified Facility

Customer Story:
“I replaced paneer in our biryani with Bregano Soya Chunks. My gym-going son and 6-year-old both loved it!” Manju Gupta, Lucknow


Nutritional Value (Per 100g)

Nutrient Amount
Calories 336 kcal
Protein 52 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Carbohydrates 33 g
Fibre 13 g
Sugar 0 g
Cholesterol 0 mg
Sodium 12 mg
Calcium 240 mg
Iron 21 mg

Source: ICMR Nutrient Database, NIH Soya Protein Study


Health Benefits of Bregano Soya Chunks

  • 💪 Muscle Growth – Complete protein with all 9 essential amino acids
  • ❤️ Heart Health – Naturally lowers LDL cholesterol
  • 🔥 Weight Loss Friendly – Fibre increases satiety
  • 🩺 Blood Sugar Support – Low GI, suitable for diabetics
  • 🦴 Bone Health – Rich in calcium and magnesium
  • 🌸 Menopause Relief – Contains natural phytoestrogens
  • 🧘 Anti-inflammatory & Hormone Balancing

Nutritionist Quote:
“Soya chunks are one of the richest, most affordable sources of protein for vegetarians. I recommend Bregano for their clean processing and superior protein content.”Dr Nidhi Verma, Clinical Dietician


How to Use Bregano Soya Chunks in Your Cooking

  1. Soak in hot water for 5–10 minutes until soft.
  2. Rinse and squeeze out excess water.
  3. Cook in curries, biryanis, stir-fries, or even parathas.

Quick Tip: Blend soaked soya chunks with spices and use as a high-protein stuffing for sandwiches or rotis.


Available Sizes


Frequently Asked Questions (FAQs)

Q: Are Bregano Soya Chunks good for weight loss?
A: Yes. Their high protein and fibre combo helps reduce hunger, support metabolism, and control calories naturally.

Q: Can I replace meat with soya chunks?
A: Absolutely. Bregano offers more protein per 100g than most meats and is cholesterol-free.

Q: Are soya chunks safe for kids and seniors?
A: Yes. They’re soft, clean, and easy to digest—perfect for all age groups.


Related Reads


Final Takeaway

Whether it’s nutrition, convenience, or taste—Bregano Soya Chunks are India’s cleanest and most powerful plant-based protein for every household.