Bregano Poha, a beloved and traditional Indian breakfast, is a light yet fulfilling dish that’s perfect for starting your day. Made from flattened rice, it’s not only quick to prepare but also versatile and nutritious. In this blog, we will explore how to cook a delicious Poha dish using Bregano’s premium quality flattened rice, diving into the ingredients, providing a detailed step-by-step recipe, and offering tips to ensure your Poha is perfect every time.
Poha, the star of this dish, is flattened rice that’s incredibly light and absorbs flavours well. It’s a source of carbohydrates and energy, making it an ideal breakfast option.
1. Bregano Poha: The foundation of the dish, offering a delicate texture and mild flavour.
2. Peanuts: For a crunchy texture and nutty taste.
3. Vegetables: Typically onions, potatoes, and peas for added nutrition and flavour.
4. Mustard Seeds: For a pop of spice and traditional tempering.
5. Curry Leaves: For a fresh and aromatic touch.
6. Turmeric: For colour and health benefits.
7. Lemon Juice: For a hint of tanginess.
8. Coriander: For garnishing and an extra burst of flavour.
9. Oil: Preferably something light like canola or vegetable oil.
10. Salt: For seasoning.
1. Gently rinse the Bregano Poha under cold water until it’s clean. Drain it and set aside to soften.
1.Heat a pan and dry roast the peanuts until they’re golden and crunchy. Remove them and set aside.
1. In the same pan, heat the oil.
2. Add mustard seeds and let them splutter.
3. Then add the curry leaves and let them crackle.
1. Add the onions and sauté until they turn translucent.
2. Stir in the diced potatoes and cook until they’re tender.
3. Add the green peas and cook for an additional 2-3 minutes.
1. Sprinkle turmeric powder and salt over the vegetables and mix well.
2. Add the softened Poha and gently mix everything together.
3. Cover and let it cook for 2-3 minutes until the Poha is heated through.
1. Sprinkle the roasted peanuts over the Poha.
2. Squeeze lemon juice over the dish and mix gently.
1. Garnish with chopped coriander leaves.
2. Serve the Poha hot, with a side of fresh lemon wedges if desired.
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Bregano’s Poha is a delightful and nutritious way to start your day. It’s a dish that’s deeply comforting and satisfying, offering the perfect balance of flavours and textures. With this recipe, you can bring a piece of traditional Indian culinary heritage to your table.
Enjoy the simplicity of cooking, the joy of eating, and the energy it brings to your mornings. Grab your packet of Bregano Poha and start cooking today!
Ready for a quick, nutritious, and delicious start to your day? Click below to purchase Bregano Poha now and enjoy the traditional flavours of a wholesome Indian breakfast in the comfort of your home.