Founded in 1992 in Rudrapur, Uttarakhand, Dwarika Foods Private Limited began its journey as a
humble Atta Chakki, built on a deep-rooted belief in delivering quality and honesty in every
grain.
In 2019, this enduring legacy gave rise to Bregano—a modern FMCG food brand crafted to meet the
evolving needs of Indian households and global markets.
Today, Bregano stands for purity, taste, and innovation. With a presence across 7+ Indian states
and partnerships with leading retailers like Patanjali, Vishal Mega Mart, and Britannia, we
continue to uphold our commitment to crafting food that not only nourishes but also connects
families through the authentic flavours of tradition.
To craft honest, healthy, and flavourful food products that meet everyday needs while exceeding expectations—delivering trust, nutrition, and joy to every kitchen we reach, and inspiring better eating choices every day.
To become the most trusted Indian food brand in global markets, by consistently blending authenticity with innovation and offering food solutions that are as nourishing as they are delicious.
At Dwarika Foods, manufacturing is more than a process—it's a promise. Operating from a
state-of-the-art 7-acre facility in Rudrapur, we proudly produce over 50 metric tonnes of
food products daily using globally certified practices (FSSAI, GMP, GHP).
From 100% semolina pasta made on advanced Italian Pavan machinery to essential Indian
staples and condiments, every product is developed through a fully automated, hygienic, and
quality-controlled environment. Our ability to scale with precision, customise packaging,
and meet bulk export requirements positions us not just as a manufacturer, but as a reliable
partner for brands across the world.
At Bregano, we offer seamless contract manufacturing and private labelling solutions built on the manufacturing legacy of Dwarika Group, which began its journey in 1992 with a small Atta Chakki in Rudrapur, Uttarakhand. Today, with decades of experience and world-class infrastructure, we help build food brands from the ground up — combining modern automation with Indian trust.
Our Pavan Pasta Lines (imported from Italy) enable us to produce premium pasta across all
formats with precision, consistency, and hygiene.
Long-Cut Pasta Line:
Produces a wide range of long pasta (e.g., ziti, candele, long fusilli) with a capacity from 100
to 1000 kg/h. Features the PREMIX® system and vacuum kneading technology to ensure bright
colour, smooth texture, and efficient energy use.
Short-Cut Pasta Line:
Manufactures pasta like penne, elbow, paccheri, and farfalle — with a fully automated NEST
system for lasagna and nests. Capacity ranges from 100 to 1200 kg/h.
Fresh Regional Pasta Line:
Uses Premix®, Beltmix, and Bakmix for dough prep, ideal for regional recipe innovations.
High-precision shaping and consistent dough feed across units ensure uniform quality.
Fresh-Filled Pasta Line:
Engineered for high-quality filled pasta with unique pasteurisation systems and options for
high-temperature drying, freezing, or stabilisation — ensuring long shelf life and food safety.
