Founded on a strong foundation of quality and trust, our journey in the FMCG food industry began in 1992. With decades of experience in food manufacturing and a deep understanding of Indian households, we have continuously evolved while staying committed to purity, consistency, and honest ingredients.
In 2019, this legacy gave rise to Bregano, a modern FMCG food brand created to meet the changing needs of today’s consumers. Built with a focus on taste, nutrition, and innovation, Bregano offers high-quality pantry essentials that bring convenience and authenticity to everyday cooking.
Today, Bregano stands for purity, taste, and innovation. With a presence across 7+ Indian states and partnerships with leading retailers like Patanjali, Vishal Mega Mart, and Britannia, we continue to craft food products that not only nourish but also bring families closer through the authentic flavours of tradition.
To craft honest, healthy, and flavourful food products that meet everyday needs while exceeding expectations—delivering trust, nutrition, and joy to every kitchen we reach, and inspiring better eating choices every day.
To become the most trusted Indian food brand in global markets, by consistently blending authenticity with innovation and offering food solutions that are as nourishing as they are delicious.
At Dwarika Foods, manufacturing is more than a process, it's a promise. Operating from a state-of-the-art 7-acre facility in Rudrapur, we proudly produce over 50 metric tonnes of food products daily using globally certified practices (FSSAI, GMP, GHP). From 100% semolina pasta made on advanced Italian PAVAN Thermo-active machinery to essential Indian staples and condiments, every product is developed through a fully automated, hygienic, and quality-controlled environment. Our ability to scale with precision, customise packaging, and meet bulk export requirements positions us not just as a manufacturer, but as a reliable partner for brands across the world.
At Bregano, we offer seamless contract manufacturing and private labelling solutions built on our manufacturing legacy, which began its journey in 1992 with a small Atta Chakki in Rudrapur, Uttarakhand. Today, with decades of experience and world-class infrastructure, we help build food brands from the ground up, combining modern automation with Indian trust.
Our PAVAN Pasta Lines (imported from Italy) enable us to produce premium pasta across all formats with precision, consistency, and hygiene.
Fully Automated Every stage; vacuum mixing, extrusion, drying, and packaging. Everything is connected, automated, and monitored in real time. Zero manual handling at any point.
Better Colour, Better Structure Air is removed from the dough before mixing begins. This prevents oxidation and air bubbles, producing pasta with brighter colour, fewer defects, and uniform texture across every batch.
Faster, Better Drying Conventional drying takes 10–24 hours. PAVAN's TAS completes it in 2–4 hours across 5 independently controlled climate zones, eliminating cracking, white spots, and protein damage while using 30–50% less energy.
With 100% Durum Wheat Semolina Our short-cut pasta line runs at 50+ metric tonnes per day, producing Penne, Fusilli, and Macaroni from 100% durum wheat semolina. Automated moisture, colour, and shape inspection rejects any defect before packaging..
Same Result. Every Batch. Every parameter, mixing, extrusion, drying, cooling is automated, not operator-dependent. The pasta leaving our facility on day one and day one thousand is identical in texture, colour, and nutritional profile.
