At Bregano, we offer seamless contract manufacturing and private labelling solutions built on our manufacturing legacy, which began its journey in 1992 with a small Atta Chakki in Rudrapur, Uttarakhand. Today, with decades of experience and world-class infrastructure, we help build food brands from the ground up, combining modern automation with Indian trust.
Our PAVAN Pasta Lines (imported from Italy) enable us to produce premium pasta across all formats with precision, consistency, and hygiene.
Fully Automated Every stage; vacuum mixing, extrusion, drying, and packaging. Everything is connected, automated, and monitored in real time. Zero manual handling at any point.
Better Colour, Better Structure Air is removed from the dough before mixing begins. This prevents oxidation and air bubbles, producing pasta with brighter colour, fewer defects, and uniform texture across every batch.
Faster, Better Drying Conventional drying takes 10–24 hours. PAVAN's TAS completes it in 2–4 hours across 5 independently controlled climate zones, eliminating cracking, white spots, and protein damage while using 30–50% less energy.
With 100% Durum Wheat Semolina Our short-cut pasta line runs at 50+ metric tonnes per day, producing Penne, Fusilli, and Macaroni from 100% durum wheat semolina. Automated moisture, colour, and shape inspection rejects any defect before packaging..
Same Result. Every Batch. Every parameter, mixing, extrusion, drying, cooling is automated, not operator-dependent. The pasta leaving our facility on day one and day one thousand is identical in texture, colour, and nutritional profile.
