At Bregano, we offer seamless contract manufacturing and private labelling solutions built on the manufacturing legacy of Dwarika Group, which began its journey in 1992 with a small Atta Chakki in Rudrapur, Uttarakhand. Today, with decades of experience and world-class infrastructure, we help build food brands from the ground up — combining modern automation with Indian trust.
Our Pavan Pasta Lines (imported from Italy) enable us to produce premium pasta across all
formats with precision, consistency, and hygiene.
Long-Cut Pasta Line:
Produces a wide range of long pasta (e.g., ziti, candele, long fusilli) with a capacity from 100
to 1000 kg/h. Features the PREMIX® system and vacuum kneading technology to ensure bright
colour, smooth texture, and efficient energy use.
Short-Cut Pasta Line:
Manufactures pasta like penne, elbow, paccheri, and farfalle — with a fully automated NEST
system for lasagna and nests. Capacity ranges from 100 to 1200 kg/h.
Fresh Regional Pasta Line:
Uses Premix®, Beltmix, and Bakmix for dough prep, ideal for regional recipe innovations.
High-precision shaping and consistent dough feed across units ensure uniform quality.
Fresh-Filled Pasta Line:
Engineered for high-quality filled pasta with unique pasteurisation systems and options for
high-temperature drying, freezing, or stabilisation — ensuring long shelf life and food safety.
