Pasta Lovers, This One’s for You!
Love pasta but want to eat clean and stay full for longer? You’re not alone! We all crave comforting pasta dishes, but that doesn’t mean we need heavy cream.
With Bregano Pasta—made from 100% durum wheat semolina and completely free from maida—you can enjoy healthy pasta recipes without guilt. Whether it’s a weekday dinner, lunchbox filler, or comfort food fix, these vegetarian recipes are tasty, nutritious, and satisfying.
Here are 11 delicious vegetarian pasta recipes that you can make easily at home using Bregano’s no-maida, high-fibre pasta.
All recipes take between 15 to 30 minutes to make—perfect for busy Indian kitchens!
A timeless favourite! Cook Bregano penne pasta and toss it with homemade tomato sauce using fresh tomatoes, garlic, basil, and olive oil.
Tip: Add chilli flakes and top with grated cheese. Serve with garlic bread.
Use Bregano fusilli pasta with a creamy mushroom sauce made from milk, garlic, and sautéed mushrooms.
Health Boost: Opt for low-fat milk for a light and wholesome touch.
Make your pasta spicy and flavourful! Cook Bregano pasta with capsicum, onions, tomatoes, turmeric, and garam masala.
Protein Tip: Toss in boiled lentils or tofu to add protein power.
Creamy and comforting! Stir Bregano penne pasta into white sauce made with flour, milk, and garlic. Add bell peppers for crunch.
Shortcut: Use Bregano’s quick-cook pasta to save time.
Make fresh pesto using basil, garlic, nuts, and olive oil. Toss it with Bregano pasta and add grilled zucchini, peppers, and broccoli.
Why We Love It: Bold flavour and full of healthy fats.
Layer Bregano fusilli pasta with tomato sauce and mozzarella cheese. Bake until golden and bubbly.
Kid-Friendly: A guaranteed hit at dinner.
Simple yet satisfying. Cook Bregano penne pasta and saute it with olive oil, garlic, cherry tomatoes, and fresh basil.
Perfect For: Light, wholesome weekday meals.
Saute spinach with garlic and green chillies, then mix with cooked Bregano pasta.
Pro Tip: Add roasted peanuts for a crunchy finish.
Toss Bregano pasta with steamed veggies like beans, carrots, peas, and mushrooms in olive oil and herbs.
Meal Prep Win: Stays fresh for lunchboxes too.
Combine Bregano pasta with a creamy corn and some sauces. Add a pinch of nutmeg or black pepper.
Great For: 20-minute comfort meals.
Go dairy-free with Bregano pasta tossed in garlic, zucchini, tofu, and almond cream.
Vegan Favourite: Protein-rich and plant-based without losing flavour.
– Always choose Bregano Pasta for a maida-free, fibre-rich base
– Add protein: tofu, paneer, lentils, seeds or nuts
– Use tomato-based sauces for fewer calories
– Add 2–3 colourful vegetables to every dish
Q: Is Bregano Pasta healthy?
A: Yes! Made from 100% durum wheat semolina, it contains no maida, preservatives or trans fats.
Q: Can I make these recipes vegan?
A: Absolutely. Use almond milk, tofu, and vegan cheese wherever needed.
Q: Is Bregano Pasta good for kids?
A: Yes, it’s easy to digest and packed with fibre—perfect for growing bodies.
Q: Can I pack these pastas for lunch?
A: Yes! Bregano pasta holds shape well after cooking, making it ideal for lunchboxes and meal prep.
Q: Where can I buy Bregano Pasta?
A: Visit www.bregano.in to explore our entire range of maida-free pastas.
🛒Order Bregano’s no-maida, high-protein pasta online at bregano.in
📲 Follow us on Instagram @breganoproducts for more healthy pasta recipes and cooking tips
📸 Share your creations using #CookWithBregano and get featured on our page!