If you’re looking for a delicious and healthy breakfast or snack option, besan chilla is a fantastic choice. This savoury Indian pancake is made from gram flour (besan) and is both nutritious and easy to prepare. In this blog, we’ll provide you with a complete guide to making the perfect besan chilla at home.
Besan chilla is a popular North Indian dish, often enjoyed for breakfast or as a quick snack. It’s similar to a pancake or crepe, made with a batter of gram flour, spices, and vegetables. It’s naturally gluten-free and can be customized with various ingredients to suit your taste.
Rich in Protein: Gram flour is a great source of protein, making besan chilla a filling and nutritious meal.
High in Fiber: The addition of vegetables increases the fibre content, promoting better digestion.
Low in Calories: Besan chilla is a light meal option, perfect for those watching their calorie intake.
Gluten-Free: An excellent alternative for those with gluten sensitivity.
The following materials are needed to make besan chilla:
1 cup besan (gram flour)
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup grated carrots (optional)
2 green chillies, finely chopped
1/4 teaspoon turmeric powder
1/4 teaspoon red chilli powder
1/4 teaspoon cumin seeds
Salt to taste
1/2 cup water (adjust as needed)
2 tablespoons finely chopped coriander leaves
Oil for cooking
1. Prepare the Batter:
In a mixing bowl, add gram flour, chopped onions, tomatoes, grated carrots, green chilies, turmeric powder, red chilli powder, cumin seeds, and salt.
Gradually add water to the mixture while stirring to form a smooth batter. Ensure there are no lumps.
Add chopped coriander leaves and mix well. The consistency of the batter should be pourable without being overly thin.
2. Heat the Pan:
Put a cast-iron or nonstick pan over medium heat.
Sprinkle a few drops of oil evenly after adding them.
3. Cook the Chilla:
To create a thin chilla, place a ladleful of batter in the center of the pan and carefully spread it out in a circular motion.
Coat the edges with a small amount of oil and cook when the bottom is golden brown.
Flip the chilla and cook the other side until it’s cooked through and has golden spots.
4. Serve:
Serve hot with chutney or yogurt. You can also pair it with a tangy pickle for added flavour.
Consistency: Make sure the batter is the right consistency. Adapt the amount of water accordingly.
b Feel free to add vegetables like bell peppers, spinach, or grated zucchini for variation.
Spice Level: Adjust the number of green chillies and red chilli powder to suit your taste preferences.
Crispy Texture: For a crispier chilla, cook on low heat for a bit longer.
Besan chilla is a versatile dish that is easy to prepare and full of flavour. Whether you’re new to Indian cuisine or a seasoned cook, this recipe is a must-try. It’s perfect for a quick breakfast, a healthy snack, or even a light lunch. Enjoy the delicious taste of besan chilla with your favourite accompaniments and relish this traditional Indian treat!