Have you ever stood in your kitchen, holding a packet of pasta, and wondered: “How exactly is this made?” If you’re curious about what goes on inside the factories of pasta manufacturers India relies on, you’re about to get an insider’s view. From selecting the finest durum wheat to the moment your favourite Bregano Penne Pasta reaches your pantry, every step is a careful blend of science, tradition, and quality control.
At Bregano (part of Dwarika Food Products since 1992), we believe transparency matters. So, let’s take you behind the scenes and show you exactly how quality pasta made from 100% durum wheat semolina comes to life using state-of-the-art Italian technology.
Before diving into manufacturing, let’s understand why durum wheat semolina is the gold standard for authentic pasta.
Durum wheat (Triticum durum) is the hardest variety of wheat grown commercially. When ground into coarse particles, it becomes durum wheat semolina—the foundation of quality pasta. Here’s why leading pasta manufacturers across India choose it:
Superior Protein: 12–15%
Perfect Gluten Structure
Natural Golden Colour
Better Texture
Higher Nutrition
For further reading, see this resource on the health benefits of durum wheat semolina.
At Bregano, every product—Bregano Penne Pasta, Bregano Fusilli Pasta, and Bregano Macaroni—contains 100% durum wheat semolina.
For more on healthy, maida-free pasta options, visit our Healthy Pasta page.
Unlike many pasta manufacturers India has, Bregano uses state-of-the-art Italian technology: the PAVAN Thermo Active System (TAS).
(For scientific detail on how processing affects pasta, see this study on factors affecting pasta quality during processing.)
Everything begins with sourcing the finest durum wheat.
At Bregano: No maida. No fillers. No exceptions.
The PAVAN system maintains perfect hydration levels for gluten development.
For scientific reference on wheat protein and nutrition differences, see:
Durum wheat semolina nutrition and protein content.
Shape perfection through Italian-made dies ensures consistency and great cooking results.
Drying is the most crucial stage of pasta manufacturing.
Further scientific reading:
(Also supported by the processing factors article linked earlier.)
Zero manual handling → higher hygiene + consistent quality.
Quality checks include:
Optical sorting
Moisture verification
Cooking tests
Microbiological testing
Every packet is sealed with high-quality multilayer laminates to preserve freshness.
Carefully monitored storage ensures long shelf life and maximum freshness.
Italian PAVAN TAS Technology
Fully Automated Process
100% Durum Wheat Semolina
Advanced Quality Control
30+ Years of Experience
Pure Vegetarian
Perfect for Indian Kitchens
Environmentally Responsible
Explore our full pasta range here: Bregano Pasta Category
Each product is made with Italian PAVAN technology and 100% durum wheat semolina.
Learn more: Why Bregano Penne is special
Perfect for pasta bakes, salads, arrabbiata, and tiffin meals.
Learn more: Bregano Fusilli Pasta Page
Holds chunky sauces beautifully due to its spiral shape.
Macaroni details & variants: Macaroni product category
Great for mac & cheese, soups, baked dishes, and snacks.
Learn more about pasta shapes on our guide:
Types of Pasta
Check the ingredient list
Look at the colour
Check texture
Compare protein content
For scientific backing, see protein level and cooking quality of Indian durum wheat pasta
Verify manufacturer transparency
Perform the cooking test
For studies on multigrain/enriched pasta:
Studies on nutrient-rich pasta formulations
Because durum wheat has superior protein and gluten quality.
Reference: Durum wheat semolina nutrition and protein content
When pasta manufacturers India trusts invest in world-class technology and quality semolina, the result is exceptional pasta.
Explore our full range here: Bregano Online Shop
(“Visit our online shop or find us at select retailers” → linked to online shop)
Experience what happens when traditional pasta-making wisdom meets modern technology:
Shop Bregano
A legacy of trust since 1992.
Healthy. Pure. 100% Durum Wheat. Zero Maida.