Have you ever stood in your kitchen, holding a packet of pasta, and wondered, “How exactly is this made?” If you’re curious about what goes on inside the factories of pasta manufacturers India relies on, you’re about to get an insider’s view. From selecting the finest durum wheat to the moment your favourite Bregano Penne Pasta reaches your pantry, every step is a careful blend of science, tradition, and quality control.
At Bregano (part of Dwarika Food Products since 1992), we believe transparency matters. So, let’s take you behind the scenes and show you exactly how quality pasta made from 100% durum wheat semolina comes to life in Indian manufacturing facilities.
Before diving into manufacturing, let’s understand why durum wheat semolina is the gold standard for authentic pasta.
Durum wheat (Triticum durum) is the hardest variety of wheat grown commercially. When ground into coarse particles, it becomes durum wheat semolina — the foundation of quality pasta. Here’s why leading healthy pasta brands in India choose it:
Superior Protein: 12.15% vs 9.11% in maida
Perfect Gluten Structure
Natural Golden Colour
Better Texture (true al dente)
More Nutritious
Learn more: Health benefits of durum wheat semolina.
At Bregano, every product — Bregano Penne, Fusilli, and Macaroni — contains 100% durum wheat semolina. Zero maida, zero shortcuts.
Let’s walk through how reputable pasta companies in India, including Bregano, transform raw durum wheat into the pasta you love.
Premium durum wheat is sourced from certified suppliers and tested for:
Protein (min 12%)
Moisture
Ash
Gluten strength
This is what sets apart the pasta manufacturers India trusts.
The wheat undergoes:
Magnetic separation
Gravity tables
Aspirators
Scouring
Then the milling process creates coarse durum wheat semolina — vital for pasta texture.
Supporting reference: Factors affecting pasta quality during processing.
Water (28–32%) and semolina mix for 10–15 minutes, forming elastic dough due to gluten development.
Learn more about gluten strength: Durum wheat semolina nutrition & protein content.
Your favourite Bregano shapes are formed here:
Bregano Macaroni
Bronze dies = rough texture (holds sauce better)
Teflon dies = smooth texture
Drying determines:
Texture
Shelf life
Colour
Cooking quality
Moisture must fall below 12.5%.
Supporting study:
Influence of drying on durum wheat pasta quality.
Slow cooling prevents cracks and maintains structure.
Each batch is checked for:
Colour
Shape
Moisture
Cooking performance
Microbial safety
Only perfect batches move forward.
Products are filled into air-tight pouches and labelled with manufacturing details.
Explore our full pasta catalogue:
👉 Bregano Pasta Category
Stored below 25°C with FIFO rotation, and then shipped across India.
100% Durum Wheat
Italian PAVAN Technology
Zero Maida
Pure Vegetarian
Perfect for Indian-style recipes
Stronger gluten structure
Better cooking properties
Perfect for arrabbiata, baked pasta, and Indian-style masala pasta.
Ideal for creamy sauces, salads, and kids’ meals.
Explore more in the pasta category:
👉 https://shop.bregano.in/product-category/pasta/
Also explore:
Types of Pasta (recommended internal link cluster)
Check ingredients: only Durum Wheat Semolina
Natural golden colour
Uniform shape
Slightly rough texture
Protein ~11–13g per 100g
No white cracks or spots
Supporting study:
Protein level & cooking quality of durum wheat pasta
It has higher protein, stronger gluten, and creates pasta that doesn’t turn mushy.
More info: Durum wheat semolina nutrition & protein profile
When you choose Bregano, you choose:
✓ Authenticity
✓ 100% Durum Wheat
✓ No Maida
✓ Transparent Labels
✓ International Quality
✓ Indian Kitchen Friendly
✓ Value for Money
Explore our entire range here:
👉 Online Shop – Bregano
Experience what happens when traditional pasta-making wisdom meets modern manufacturing excellence →
👉 https://shop.bregano.in/
Part of Dwarika Group (est. 1992), Bregano produces premium, 100% semolina-based pasta using Italian PAVAN TAS technology.
Our Promise:
100% Durum Wheat Semolina | Zero Maida | Pure Vegetarian | Since 1992