How to Make Penne Pasta: A Delicious Recipe

Penne Pasta: A Delicious Recipe

Penne pasta has an undeniable allure that makes it a favorite among pasta lovers worldwide. Its unique tube shape, coupled with its ridged surface, allows it to hold onto sauces and flavors, making every bite a delight. In this article, we will explore the versatility of penne pasta and guide you through the steps of creating a delicious and simple penne pasta recipe that will satisfy your taste buds.

Prep Time

Preparing for the cooking process is essential to ensure a smooth and efficient cooking experience. Before diving into making penne pasta recipe, gather all the necessary ingredients and utensils. Set aside around 10 minutes for preparation

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Ingredients for Penne Pasta Recipe

To create a mouthwatering penne pasta dish, you will need the following ingredients:

1. 8 ounces of penne pasta

2. 2 tablespoons of olive oil

3. 3 cloves of garlic, minced

4. 1 small onion, finely chopped

5. 1 can (14 ounces) of diced tomatoes

6. 1 teaspoon of dried oregano

7. 1/2 teaspoon of dried basil

8. Salt and pepper to taste

9. Grated Parmesan cheese for garnish

10. Fresh basil leaves for garnish

5 Steps to Make a Mouthwatering Penne Pasta 

Now that you have all your ingredients ready, let’s delve into the step-by-step process of making delicious penne pasta:

Step 1: Cook the Penne Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook until al dente, following the package instructions.
3. Drain the cooked pasta and set it aside.

Step 2: Prepare the Sauce

1. Heat the olive oil in a large skillet over medium heat.

2. Add the minced garlic and chopped onion to the skillet.

3. Sauté until the onion becomes translucent and the garlic becomes aromatic.

Step 3: Add the Tomatoes and Seasonings

1. Pour the diced tomatoes into the skillet, along with their juices.

2. Sprinkle in the dried oregano, dried basil, salt, and pepper.

3. Stir well to combine the flavors.

4. Simmer the sauce for about 10 minutes, allowing it to thicken.

Step 4: Combine the Pasta and Sauce

1. Add the cooked penne pasta to the skillet with the tomato sauce.

2. Toss the pasta gently in the sauce, ensuring that every piece is coated.

Step 5: Serve and Garnish

1. Transfer the penne pasta to serving plates or bowls.

2. Sprinkle some grated Parmesan cheese on top.

3. Garnish with fresh basil leaves for an extra burst of flavor and aroma.

 Nutrition Facts Of Penne Pasta

While indulging in the delectable flavors of penne pasta, it’s good to be aware of its nutritional value. Here’s an approximate breakdown per serving:

1. Calories: 350

2. Fat: 8g

3. Carbohydrates: 58g

4. Protein: 12g

5. Fiber: 4g

 Penne Pasta Recipe FAQ

Q1: Can I use gluten-free pasta for this recipe? 

A1: Absolutely! You can substitute regular penne pasta with gluten-free penne pasta to accommodate dietary restrictions.

Q2: Can I add vegetables to the sauce?

 A2: Of course! Feel free to add your favorite vegetables, such as bell peppers, zucchini, or mushrooms, to enhance the nutritional value and taste of the dish.

Q3: Can I make the sauce ahead of time?

 A3: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Simply reheat the sauce and mix it with freshly cooked penne pasta when you’re ready to serve.

Q4: Is this recipe suitable for vegetarians? 

A4: Yes, this penne pasta recipe is vegetarian-friendly. It does not contain any meat or animal-derived ingredients.

Conclusion

With this easy-to-follow recipe, you can now confidently prepare a delightful plate of penne pasta in the comfort of your own kitchen. Enjoy the tantalizing flavors and share this scrumptious dish with your loved ones. Bon appétit!