A Step By Step Recipe For Macaroni Pasta

Treat yourself to a delightful bowl of our Macaroni Pasta made with high-quality Bregano Macaroni Pasta. This dish features tender macaroni smothered in a rich and creamy sauce, perfectly balanced with the flavors of garlic, onion, and fresh tomatoes. Finished with a generous sprinkle of Parmesan cheese and a hint of oregano, this recipe is a quick and easy way to bring a touch of Italian comfort to your table. Whether you’re looking for a hearty meal or a satisfying side, our Macaroni Pasta is sure to please. Serve it warm, garnished with fresh basil leaves for a beautiful presentation and an extra burst of flavor.

Ingredients:

• 1 lb (450g) Bregano Macaroni Pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup diced tomatoes (fresh or canned)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

Step 1:
Cook the Bregano Macaroni Pasta according to the package instructions. Drain and set aside.

Step 2:
In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent and the garlic is fragrant.

Step 3:
Add the diced tomatoes to the pan and cook for about 5 minutes, allowing the tomatoes to soften.

Step 4:
Pour in the heavy cream and bring the mixture to a simmer. Stir in the Parmesan cheese and dried oregano until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Step 5:
Add the cooked Bregano Macaroni Pasta to the sauce, tossing to coat the pasta evenly with the sauce.

Step 6:
Serve hot, garnished with fresh basil leaves if desired. Enjoy your creamy Macaroni Pasta!