This Premium Penne Pasta recipe features penne pasta cooked in a creamy tomato sauce with garlic, onions, and Italian herbs. It’s a delicious and comforting dish that’s perfect for any occasion, whether as a hearty main course or a satisfying side.
Step 1:
Cook the Pasta
Bring a large pot of salted water to a boil. Add 250 grams of Premium Penne Pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Step 2:
Prepare the Sauce
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until translucent and soft, about 5 minutes.
Add the minced garlic and cook for an additional 1 minute, until fragrant.
Step 3:
Add Tomatoes and Cream
Pour in the crushed tomatoes and stir to combine with the onion and garlic mixture. Cook for 5 minutes to allow the tomatoes to heat through.
Stir in 1/2 cup of heavy cream and mix well. Allow the sauce to simmer for another 5 minutes, until slightly thickened.
Step 4:
Season the Sauce
Add 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and red pepper flakes (if using). Season with salt and black pepper to taste. Stir well to incorporate the seasonings.
Step 5:
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce. Toss gently to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
Step 6:
Serve
Transfer the pasta to serving plates. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Serve hot and enjoy!
