In a world full of pasta types and food pasta recipes, not all pasta is made equal. While many brands still use maida (refined flour), Bregano believes in keeping things clean, light, and nourishing.
That’s why all our pasta – including penne pasta, fusilli pasta, and macaroni pasta – is made using suji (semolina flour), a coarse, high-protein flour derived from durum wheat.
This choice isn’t just about texture or taste. It’s about choosing better nutrition for your family.
| Category | Suji Pasta (Bregano) | Maida Pasta (Regular) |
|---|---|---|
| Flour Used | Semolina flour from Durum Wheat | Refined white wheat flour |
| Nutritional Value | High in protein, fiber, and B vitamins | Low in nutrients and fiber |
| Glycemic Index | Low GI (25–45) = Balanced blood sugar | High GI = Sudden sugar spikes |
| Digestion | Easy to digest, supports gut health | Heavier on digestion, may cause bloating |
| Texture | Firm, springy – perfect for sauces | Soft, breaks easily when cooked |
At Bregano, we bring you a pasta variety that’s as tasty as it is nourishing.
Every product – from penne pasta to macaroni pasta and fusilli pasta – is:
We focus on pasta manufacturing in India with the highest standards so that every bite supports a healthier lifestyle.
Whether you’re experimenting with food pasta recipes or preparing a comforting meal, here are the Bregano favourites you need in your pantry:
Firm and tube-shaped, perfect for absorbing sauces – from tangy tomato to creamy mushroom or even Indian-style masala.
Its spiral shape captures flavour beautifully. Great for pesto-based dishes, veggie-loaded sauces, or even cold pasta salads.
The kid-favourite curved classic! Our macaroni stays non-sticky and pairs well with white sauce, tomato sauce, or herbs and olive oil.
These pasta recipes are quick to prepare and make wholesome additions to your weekly meal plan.
We’re proud to be a leading pasta manufacturer in India committed to health, quality, and flavour.
Unlike other pasta brands in India that still rely on maida, Bregano sets itself apart with:
When choosing between suji pasta vs maida pasta, the answer is clear – suji wins on taste, texture, and health.
Whether you’re a health-conscious home chef or a pasta lover who wants guilt-free indulgence, Bregano’s suji-based pasta is your go-to.
With every twist of fusilli, bite of penne, and spoonful of macaroni, you’re not just eating pasta – you’re choosing better.
👉 Explore the Full Variety of Pasta at Shop.Bregano.in
👉 Follow us on Instagram: @breganoproducts for pasta recipes, health tips, and pairings.