Introduction: A Perfect Match Made in the Kitchen
Ever wondered why some pasta dishes hit differently? It’s not just the sauce it’s the type of pasta, too. The shape and texture of different types of pasta affect how well they hold sauce, creating a complete flavour experience. At Bregano, one of the most trusted pasta brands in India, we focus on three popular types of pasta: Penne pasta, Fusilli pasta, and Macaroni pasta. All made from 100% durum wheat semolina and completely maida-free, these types of pasta are perfect for health-conscious food lovers.
In this guide, you’ll learn how to match these types of pasta with the right sauces to make healthy, delicious meals with ease.
Shape:-Cylindrical with diagonal cuts great for trapping sauce.
Best with:-Tomato basil, creamy cheese sauce, Indian masala with paneer
Pro Tip:-The firm texture of Bregano’s penne pasta makes it perfect for baked pasta dishes.
Among all the types of pasta, penne pasta stands out for its versatility. Whether you’re making an Italian classic or an Indian fusion recipe, this type of pasta delivers taste and texture.
Shape:-Spiral-shaped with grooves
Best with:-Pesto sauces, sautéed veggie sauces, or garlic-oil blends
Pro Tip:-Works great in cold pasta salads with lemon, herbs, and seasonal veggies.
If you love flavour-packed meals, fusilli pasta is the type of pasta to try. It’s one of the most dynamic types of pasta you can cook with, especially in India’s varied cuisines.
Shape:- Small curved tubes
Best with:-Tomato sauce, low-fat white sauce, or masala-style with Indian spices
Pro Tip:-Ideal for lunchboxes macaroni pasta holds shape and doesn’t go sticky.
Among all types of pasta in India, macaroni remains a favourite for both kids and adults. It’s easy to cook, quick to flavour, and endlessly comforting.
Not all types of pasta are created equal. Unlike many other pasta brands in India, Bregano uses only 100% durum wheat semolina to offer you a healthier experience. Our pasta is completely maida-free, vegetarian, and free from preservatives and trans fats.
Whether you prefer penne pasta, fusilli pasta, or macaroni pasta, Bregano’s types of pasta are ideal for modern Indian kitchens that want to eat clean without sacrificing flavour.
– Add salt after the water starts boiling for better flavour
– Save pasta water to adjust sauce consistency
– Always toss pasta into the sauce, not the other way around
– Add 2–3 vegetables for colour, crunch, and nutrition
– Stick to tomato-based sauces for a low-fat option
Q: Can I make pasta healthier at home?
A: Yes! Use olive oil, seasonal vegetables, and Bregano’s maida-free pasta for a healthy twist on any type of pasta.
Q: Is Bregano pasta suitable for kids?
A: Absolutely. It’s light on digestion and perfect for all age groups.
Q: What types of pasta does Bregano offer?
A: We currently offer Penne Pasta, Fusilli Pasta, and Macaroni Pasta—each with unique shapes and uses.
Q: Where can I buy Bregano pasta?
A: You can shop online at www.shop.bregno.in or find us at stores.
Q: How do I choose the right type of pasta for a sauce?
A: Chunky sauces go with Penne Pasta , pesto works with fusilli Pasta, and creamy or masala sauces are perfect for macaroni.
Pairing the right type of pasta with the right sauce transforms your dish from ordinary to unforgettable. With Bregano’s healthy, maida-free pasta range, you don’t just cook—you create nourishing, flavourful meals.
Whether you’re new to cooking or a seasoned pasta fan, these types of pasta from Bregano make your meals better and your family happier.
🛒 Explore our full range of Bregano pasta shapes at www.shop.bregno.in
📲 Follow us @breganoproducts on Instagram for more tips, recipes, and pairing ideas
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